2 Airchilled chicken breasts, cut into bite sized pieces (Whole Foods)
1 Jar Spicy Nothings Classic Curry Simmer (Whole Foods)
Frozen Mixed Vegetables - Broccoli, Carrots, Cauliflower
|Curry Sauce from Whole Foods|
In a large saute pan, bring half inch of water to boil and add chicken breast. Gently boil until no pink is visible, then drain water and add frozen veggies to chicken. Cook vegetables and chicken until veggies are somewhat tender. Then add jar of curry sauce, mixing well. Cover and simmer for 10 minutes.
I like to serve the curry over Quinoa/Brown Rice or steamed broccoli.